Seasonal Sous Chef: Lead Kitchen & Guest Experience

A key culinary organization is seeking a Sous Chef to oversee food preparation and elevate guest service experiences. This seasonal position offers a flexible schedule with 40 hours per week, emphasizing culinary excellence and leadership. The ideal candidate has a culinary degree and 1-3 years of relevant experience. Responsibilities include managing kitchen operations, ensuring food safety compliance, and training staff. Opportunities for professional growth and engagement in a unique community atmosphere during the summer season are available.