Seasonal Sous Chef: Lead a High-Volume Kitchen

Sous Chef - Bournemouth

Salary: £33,000 p/a + Excellent Tips

Hours: 5 days out of 7 (seasonal variation)

Location: Bournemouth

We are seeking a passionate and driven Sous Chef to join the kitchen team at one of Bournemouth's most popular and well established restaurants.

Located in the heart of the town, this vibrant, high volume restaurant is known for its great food, welcoming service, and fantastic atmosphere. This is an excellent opportunity for a Sous Chef who enjoys a fast paced environment and wants to play a key role in a successful, seasonal operation.

The Role

• Support the Head Chef in leading, training, and motivating the kitchen team
• Assist in the day to day running of the kitchen, maintaining high standards of quality and consistency
• Help manage stock control, ordering, and GP targets
• Ensure full compliance with food safety, hygiene, and HACCP standards
• Contribute ideas to menu development and seasonal menu changes
• Take charge of the kitchen in the Head Chef's absence
• Foster a positive, professional, and collaborative kitchen culture

Working Environment & Hours

• 5 days out of 7
• Winter: Reduced hours with a smaller brigade of 3 chefs, offering a better work-life balance
• Summer: Increased hours during the busy season with a larger team of up to 8 chefs, alongside excellent tip potential
• A well structured seasonal operation that balances calmer winter months with energetic, rewarding summers

What We're Looking For

• Proven experience as a Sous Chef, or a strong Junior Sous ready to step up
• A passion for fresh, well executed, guest focused food
• Experience in high volume or fast paced kitchens
• Strong leadership, organisation, and communication skills
• Calm and professional under pressure
• High standards of cleanliness, food quality, and compliance

What's On Offer

• Competitive salary of £33,000 per annum plus excellent tips
• A unique workplace in a prime Bournemouth location
• Supportive management and a friendly, professional kitchen team
• Seasonally adjusted hours for balance and variety
• Career progression and leadership development opportunities
• Staff benefits and discounts

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.