Seasonal Sous Chef Balanced Hours & Impactful Menus

A local catering service in Tewkesbury is seeking a qualified Chef passionate about fresh seasonal food. This role involves assisting in menu creation, managing kitchen operations, and providing a warm environment for residents. Ideal candidates will have a City & Guilds/NVQ certification and experience with seasonal foods and nutrition. Additional incentives include bonuses, discounts, and access to medical specialists.