Seasonal Sous Chef - Luxury Castle Hotel, Live-In

Juice Hospitality Ltd in Ireland is seeking a skilled Sous Chef for a luxury boutique castle hotel for the 2026 season, available immediately through December 2026. The role focuses on modern Irish cuisine using local produce, with a competitive salary of €43,000 per annum and fully inclusive live-in accommodation.

You'll join a close-knit kitchen team delivering refined tasting menus and à la carte experiences.