Seasonal Sous Chef - Lead Kitchen in Head Chef's Absence

Away-Resorts in Hayle is seeking a Sous Chef to assist the Head Chef in daily operations, ensuring smooth service and maintaining quality standards. You'll manage the kitchen in the Head Chef's absence and oversee staff training while ensuring safety and hygiene.

We offer a dynamic work environment and opportunities for career development, along with perks like a pension scheme, holiday discounts, and team incentives. Join us for an exciting culinary experience!