Seasonal Sous Chef - Lead Kitchen, 3-4 Day Week

An award winning hospitality business in the UK is looking for a Sous Chef to lead the kitchen and create outstanding seafood dishes. This role offers the chance to work in an environment that promotes creativity and a work-life balance. You will be responsible for managing the kitchen in the Head Chef's absence, ensuring safety standards, and inspiring your team. Ideal candidates should have strong culinary skills and a passion for leading a dynamic kitchen team.