Seasonal Pub Kitchen Sous Chef - Create, Lead & Grow

Chequers, Bristol is seeking a skilled Sous Chef to lead the kitchen in a bustling pub overlooking the river Avon. The role offers opportunities for personal and professional growth, including access to culinary training and the ability to create exciting menus.

The ideal candidate will promote excellent service through quality food, manage kitchen operations, and demonstrate creativity in dish design. Benefits include free meals, discounts at Young's pubs, and a company pension scheme.