Seasonal-Menu Sous Chef 4-Day Week, Care Kitchen

Fire Group in Chichester is seeking a talented Sous Chef/2nd Chef to join their culinary team. This role involves catering for residents and events, creating a variety of delightful, nutritious menus using fresh seasonal ingredients. You'll work closely with the Head Chef and have the opportunity to showcase your culinary skills.

The position offers excellent pay and work-life balance, with 28 days holiday pro rata, free parking, and a pension scheme among other benefits.