Seasonal Menu Chef for Premium Event Catering

Arbuthnot Latham is seeking a skilled chef to work closely with the Head Chef to deliver the highest standard of food and service for bank lunches, dinners and canapé events. You will create seasonal, fine dining menus and assist with diary coordination across reception and events teams.

A catering background and strong knowledge of food safety, COSHH and seasonal ingredients are essential, with flexibility for event scheduling and currency in collaboration with suppliers.