Seasonal Kitchen Team Leader - High-Volume Pub

Away-Resorts in Fordingbridge seeks a passionate chef to lead a busy kitchen team. The role involves preparing and cooking meals, managing food safety, and overseeing kitchen operations. Candidates should have a Level Two Hygiene Certificate and experience in a high-paced kitchen. Enjoy benefits including up to 50% discounts on holidays and career development opportunities. Ideal for those resilient under pressure and capable of supervising others.