Seasonal Kitchen roles - Newcastle Airport

Seasonal Kitchen roles - Newcastle Airport

Secure your summer job now - Newcastle Airport (SSP)!

Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026!

• Kitchen Assistant: £12.40 p/h and Night premium: + £1.20 p/h (00:00-06:00)
• Chef de Partie: £12.70 p/h and Night premium: + £1.50 p/h (00:00-06:00)
  All pay rates are scheduled for review in April

Why SSP
Serve travellers with brands you know- Aster & Thyme,Bar11, Cabin Bar, Tap& Brew, Queystone Bar-with great training, real progression, and perks:

• Discounted Meal and discounted parkingwhile on shifts.
• Employee Discounts.
• Friends andFamily Discount App.
• Award-winning training, apprenticeships and development programs.

We're currently on the lookout for both Full Time and Part Time Chefs at:

• Aster & Thyme
• Tap & Brew
• Queystone Bar
• Bar 11

Airport checks (must-have)

• 5 years of checkable references and aCriminal Record Check
• 18+ for some tasks/shifts and roles involving alcohol service
• Reliable transport forearly starts aligned to flight schedules
• Previous experience in leading the kitchen teeam is necessary for Chef de Partie role

About SSP

We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (thinkM&S, Starbucks, Burger King, Caffè Ritazzaand more).

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.