Seasonal Kitchen Lead & Culinary Innovator

The Scotsman Group in Scotland seeks a Head Chef to deliver exceptional dishes using fresh, locally-sourced ingredients and to lead a kitchen team with passion and precision. Commute to St Andrews is expected as part of daily operations.

You will oversee all kitchen operations, develop seasonal menus, and manage costs while upholding top standards of safety and quality. Strong leadership and time-management are essential for success.