Seasonal Kitchen Lead - Sustainable, Local Produce

Bread-Hospitality-Ltd in the Suffolk countryside is seeking a Chef de Partie to lead sections, manage a busy service and uphold top-quality ingredients drawn from seasonal produce.

You will work with foraged and seasonal items, contribute to menu development, and enjoy a role with two evenings off per week while developing with a growing kitchen operation.

This rural role requires driving and a passion for sustainable cooking, offering a rewarding environment with a focus on quality and locality.