Seasonal Kitchen Lead - Mentorship & Sustainability

A boutique hotel restaurant is seeking a Senior Chef De Partie to inspire and lead the kitchen team at their Rother location. You'll manage daily kitchen operations, ensure smooth coordination with front of house, and uphold high standards in food safety and cleanliness. The ideal candidate will have experience in a hotel or restaurant setting, along with strong leadership skills and a passion for creating memorable guest experiences. A competitive salary and a dynamic work environment are offered.