Seasonal Kitchen Lead - Local-Fresh Gastropub

Bread-Hospitality-Ltd in Norwich is seeking a passionate Senior Sous Chef to join a highly regarded gastropub known for its seasonal menus and fresh local produce. This role involves supporting the Head Chef in all kitchen operations and leading a brigade that delivers exceptional food.

The ideal candidate will bring strong culinary skills, previous experience in a similar role, and an ability to lead effectively. A starting salary of up to £38,000 with additional benefits is offered, including staff discounts.