Seasonal Kitchen Lead - Chef de Partie

Grosvenor Pubs and Inns 5 in Newbury is seeking a passionate Chef de Partie for The Hare & Hounds. This role involves leading a kitchen station, mentoring junior chefs, and innovating seasonal dishes.

Ideal candidates will have strong culinary skills and a love for locally sourced ingredients. The position offers a supportive environment in a historic 17th-century inn. Apply now and be part of our diverse team!