Seasonal Kitchen Chef de Partie - Fresh, Local & Fast-Paced

A charming country hotel in Tetbury is searching for a Chef de Partie passionate about fresh food made from seasonal ingredients. The role involves preparing dishes, contributing creative ideas, and working in a supportive team environment. Candidates must possess a positive attitude and adapt well to a fast-paced kitchen. Comprehensive training and benefits are offered to encourage personal and professional growth, including discounts and a healthcare cash plan.