Seasonal Café Chef Create Fresh Menus in Fast-Paced Kitchen

Bob & Berts Portadown is seeking a passionate Chef/Cook to lead our kitchen, developing seasonal menus, managing daily prep, and upholding food safety standards in a fast-paced cafe setting.

You will work on breakfast and lunch menus, collaborate with front-of-house staff, and train junior team members while focusing on fresh, local ingredients and excellent presentation. The role requires availability for weekends and early mornings, and a Right to work in the UK.