Seasonal Bar & Lounge Manager - Lakeside Dining

A not-for-profit organization is seeking a Bar/Lounge Manager for the Heirloom Restaurant during the summer season. The ideal candidate will oversee staff training and operations, manage food costs, and ensure high standards of service. The role includes a flexible schedule and an hourly rate starting at $18. This position offers a unique opportunity to engage with a diverse community and enrich your professional experience.