Seaside Junior Sous Chef - Fast-Paced Kitchen & Growth

A premier hospitality group is looking for a Junior Sous Chef to ensure smooth kitchen operations and maintain high culinary standards. The role involves hands-on cooking, supporting the team, maintaining kitchen cleanliness, and managing stock control. Ideal candidates will excel in fast-paced environments and possess strong interpersonal skills for collaboration. Benefits include paid breaks, staff discounts, and personal development opportunities. Join a recognized team in a vibrant coastal setting.