Seafood Chef de Partie: Lead a Fresh, Sustainable Kitchen

Rockfish is growing and seeks a passionate Chef de Partie to join our team, cooking with fresh, sustainable seafood landed daily from Brixham Market. You will lead your section, train juniors, and maintain high standards in a fast-paced kitchen.

Enjoy competitive pay with tips, dining discounts, and growth opportunities within a company renowned for sustainable seafood and career progression.