School Kitchen Manager: Lead, Menu & Cost Control

Sodexo at St Gabriel's CofE Academy in Rugby is seeking a Cook Manager to lead the school kitchen, manage menus and finances, and ensure top-quality food and service for students and staff.

You will mentor the kitchen team, control labour and stock costs, uphold health and safety standards, and drive continuous improvements in catering. This role offers term-time flexibility and a 35-hour week with a £15 per hour rate.