School Kitchen Manager - Lead Fresh Meals (Term-Time)

A catering service in East Hertfordshire is seeking a Cook Manager to lead the kitchen team in delivering nutritious meals while ensuring high standards and exceptional service. Responsibilities include menu preparation, compliance with health regulations, stock management, and team support. Candidates should have experience in school catering and a Food Hygiene Level 2 certificate. The position offers £13.95 per hour, 27.5 hours per week during term time, and a supportive team environment with training opportunities.