School Kitchen Chef Manager - Lead, Budget & Menu

A leading catering service company seeks a Chef Manager in Stourbridge to oversee comprehensive food and beverage operations at a school. You will lead a team in providing high-quality service, manage costs, and ensure adherence to health standards. This role requires experience in large-scale cooking and a proactive approach to staff development. Enjoy a supportive work environment with competitive benefits, including holiday pay and resources for mental wellbeing.