School Dining & Hospitality Manager (Chef Lead)

Thomas Franks Ltd. is seeking a Chef Manager in Hertford to lead the catering operation at a prestigious primary school. The role involves managing the catering team, adhering to financial budgets, and ensuring high standards of food and service. Candidates should have a recognised cooking qualification and proven experience in food preparation. This full-time, term-time only role offers various perks, including free meals on duty and training opportunities.