School Chef Manager: Lead Dining & Hospitality

Thomas Franks Ltd. is seeking an experienced Chef Manager in Buckinghamshire to lead a busy school dining operation during term-time and beyond. You will manage daily catering delivery, supervise staff, and ensure high standards of food quality, service, and cost control across multiple dining facilities.

The role requires hands-on leadership, strong communication with clients, and a focus on delivering excellent guest experiences while maintaining brand standards.