School Chef: Fresh, Local, From-Scratch Dining

South Lee Prep School and Nursery is seeking a dedicated School Chef to lead our kitchen team year-round, providing nutritious, delicious meals for pupils and staff at lunchtimes and during events. The role requires vision, commitment and the ability to work with the Senior Leadership Team to align food with the school's values.

You will design seasonal menus, manage kitchen operations, maintain hygiene standards and support the pupil food committee.