School Catering Manager: Mon-Fri, 30h, Term-Time

Stir is seeking a Chef Manager to lead the site, balancing culinary excellence with strong business acumen. You will drive profitability through cost control, menu development, and staff leadership, delivering high-quality meals and service for students and staff.

You will motivate a team, maintain safety standards, and push commercial growth via promotions. The role emphasizes safeguarding responsibilities and DBS disclosure as part of the on-site leadership.