School Catering Manager & Head Chef - Lead Service & Budget

Thomas Franks Ltd. is seeking a Chef Manager in Ipswich to lead their catering team. This full-time role involves overseeing daily operations, managing budgets, and ensuring high standards of food quality and customer service.

Candidates should have a recognisable cooking qualification and proven experience in a similar role. The position offers a range of benefits, including free meals on duty and career progression opportunities within a leading catering company.