School Catering Manager - Lead Kitchens & Service

Chartwells is seeking an experienced Catering Manager to oversee all catering and service operations at our UK&I sites, contracted to 30 hours per week across 42.6 weeks per year. This part-time role requires strong leadership and a passion for exceptional food and customer service.

You will manage in-unit catering operations, inventories, budgets, and health and safety standards, while mentoring teams and driving sales through new concepts and excellent service.