School Catering Manager - Lead Fresh, Safe Meals

Education Authority in Derry/Londonderry is seeking a Catering Manager to lead day-to-day kitchen operations for school dining services. You will supervise the catering team, plan menus, manage stock, and ensure food safety standards while delivering high-quality meals to children and staff.

The role requires HACCP knowledge, strong leadership, and effective communication with parents and school staff. A suitable food preparation qualification or equivalent experience is essential.