School Catering Manager - Lead Dining & Budgets

Thomas Franks Ltd. in Musselburgh, Scotland, is seeking an experienced Catering Manager to lead the school dining and hospitality team across the site.

You will oversee day-to-day catering operations, work with the Head Chef and operations manager, manage budgets, ensure high standards of food and service, and develop the catering offer to meet client and school requirements. The role requires hands-on leadership, strong communication with clients, staff development, and a commitment to safe,