School Catering Chef Manager: Lead Kitchen, Profit & Menu

Aspens Services is seeking a Chef Manager in Dartford to take full operational and financial responsibility for a school catering facility. You will lead a kitchen team, oversee GP management, and drive menu development to elevate the dining experience.

The role focuses on delivering high-quality food, maintaining safety standards, and achieving sales targets, all within term-time hours (35 hours/week, 39 weeks/year).