Rural Kitchen Assistant: Weekends & Training

Freixenet-Copestick is seeking enthusiastic Kitchen Hand/Kitchen Porter to support a busy kitchen in a rural setting. This zero-hours position offers shifts aligned with business needs, with weekends being particularly important due to peak times.

You will wash and store dishes, help with basic prep, support deliveries, and ensure cleanliness and safety in line with hygiene standards. Training and progression opportunities are available.