Rosette Sous Chef: Lead Seasonal Pub Kitchen

C&E-Recruitmen is seeking an experienced Sous Chef for an award-winning gastro pub in Finchampstead. The Sous Chef will learn from an accomplished Head Chef while leading a brigade in delivering Rosette-quality dishes. Ideal candidates will have substantial experience in similar gastronomic environments, a passion for fresh food, and a commitment to exceptional service.

This role offers a competitive salary of up to £43,000, menu tastings, and additional perks like birthday leave and discounted meals.