Rosette-Level Sous Chef - Luxury Hotel, North Yorkshire

Ginger Hospitality is actively seeking an experienced Sous Chef to join their prestigious restaurant in North Yorkshire. This role requires a minimum of two AA Rosette experience and excellent team management skills. The kitchen operates in a high-stakes environment, providing a unique opportunity to develop culinary skills while leading a dynamic brigade.

Candidates must possess a genuine passion for food and the ability to maintain high standards in a fast-paced kitchen, with significant focus on quality and service.