Rosette-Level Pastry Chef Luxury Hotel Banquets & Desserts

Gateway Hospitality Recruitment is looking for an experienced Pastry Chef de Partie for a top luxury hotel in Yateley, England. The role involves producing high-quality pastries, cakes, and desserts for fine dining and banqueting, while working in a team and ensuring standards are met. Offering a competitive salary package of up to £42,000 with benefits such as meals and accommodation. Ideal candidates should have experience in luxury settings and a passion for pastry arts.