Rosette Kitchen Chef de Partie - Live-in, £33k + £3k Tips

A leading hospitality staffing agency is seeking a Chef de Partie for a luxury hotel's rosette-awarded kitchen near Chichester. The role involves assisting the Head Chef in preparing and plating dishes for fine dining, using fresh local ingredients. Candidates should have experience in high-standard restaurants and the ability to support junior team members. Benefits include a competitive salary of £32k-£33k, 3k in tips, and staff accommodation provided.