Rosette Breakfast Chef de Partie Early Shift

A leading hospitality company in Pontyclun is seeking a Chef de Partie to join their kitchen team. The role involves running various kitchen sections, ensuring the highest quality of food standards. Candidates should have experience in food preparation, knowledge of food health and safety, and the ability to work flexible hours. The position offers various rewards including overtime payment, gym membership, and employee discounts, making it an attractive opportunity for culinary professionals.