RF-2604-21 - Cook

Posted 1 hour 40 minutes ago by Mount Charles

Permanent
Full Time
Other
Belfast, City, United Kingdom, BT1 1
Job Description

Mount Charles Group areone of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. We are currently recruiting for a Cook to join our team based at our Clifton House, Belfast site. This is a great opportunity to join a world leading facilities management company.

Our family values speak for themselves: Do the right thing,Havefun & grow together,Takepride in what you do!

Working Pattern:
  • 3 days out of 7
  • 8am - 6:30pm
  • Every other weekend off
Rewards:
  • 20 days' annual leave (pro rata)
  • Company Pension Scheme
  • Employee Assistance Program to support your health & wellbeing
  • Financial Education/Financial wellbeing advisory service
  • Company Events
The Role:
  • Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to.
  • Ensure the service counter is prepped and ready for service.
  • Providing the highest level of customer service in a consistent approach to anyone who uses the facility.
  • Work as part of the team to ensure the service is delivered on time and to the highest possible standard.
  • Completing any administration which would sit within remit including recording of food temperatures, updating cleaning schedules and any other HACCP documentation.
  • In the absence of the Unit Manager complete bookwork procedures in line with company requirements.
  • Report defective equipment/utensils/ work and floor surfaces to the Line Manager.
  • Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures.
  • Ensure all food is labelled correctly.
  • Carry out cleaning duties as required by Unit Manager.
  • Comply with HACCP regulations as necessary.
  • Ensure all Health, Safety and Hygiene policies and procedures are adhered to.
The Person:
  • Previous culinary experience.
  • Previous experience working in a busy kitchen.
  • Demonstratable knowledge of HACCP.
  • Excellent communication and organisational skills.
  • The ability to work successfully as part of a team or individual.
  • Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work, instructions and communicating with customer on a day-today basis.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

Please note, the successful applicant's offer is subject to the Access NI (Enhanced) check prior to commencement of role. The Access NI Code of Practice is available upon request.