RF-2512-50 - Chef Manager

Mount Charles Group - Chef Manager

Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. We are a customer-focused, fun and family-oriented business that believes people are our greatest asset. Our family values:

• Do the right thing
• Have fun & grow together
• Take pride in what you do

Working Pattern

• 32.5 hours per week
• Monday to Friday 8am - 3pm

Rewards

• 28 days' paid holidays (pro rata)
• Company Pension
• Career Development & Training
• Access to Voluntary Private Healthcare Scheme
• Employee Assistance Program to support your health & wellbeing
• Financial Education/Financial wellbeing advisory service
• Uniform Provided
• Company Events

The Role

• Assisting in the smooth and efficient operation of the kitchens to ensure a consistent reputation for food quality is always maintained.
• Ensuring the planning, preparation, cooking and presentation of food is always to the highest standard.
• Implementing and verifying quality standards, procedures and daily checking procedures.
• Monitoring stock control and stock ordering policies.
• Maintaining a safe environment in compliance with health, safety, fire, hygiene and security legislation and company policies.
• Updating HACCP records.
• Ensuring security of kitchen and storage areas is maintained at all times and promoting a harmonious working environment.
• Other reasonable requests made by Unit Manager.

The Person

• Must be able to work alternate weekends.
• Experience in a similar role.
• Food Hygiene Level 3 qualified.
• Leads by example and lives our values.
• Enthusiastic and passionate about customer service and reputation.
• Self motivated, works independently and on own initiative.
• Flexible with a positive can do attitude.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.