RF-2509-78 - Chef Manager

Posted 6 hours 28 minutes ago by Mount Charles

Permanent
Full Time
Hospitality & Tourism Jobs
County Antrim, Ballymena, United Kingdom, BT421
Job Description

Mount Charles Group are one of the largest privately owned facilities management, catering and ancillary service providers in Ireland. We are looking for a Cook Manager to join our team at Moy Park, Ballymena. This is a great opportunity to join a world leading facilities management company.

Working Pattern
  • 40 hours per week
  • 5 days out of 7
Rewards
  • 28 days' paid holidays (pro rata)
  • Employee Assistance Program to support your health & wellbeing
  • Company Pension Scheme
  • Benefit Communication Portal with a range of additional free benefits & discounts for goods/services
  • Financial Education/Financial wellbeing advisory service
  • Training & Development
  • Company Events
Role
  • You are a Chef that can produce great tasting food, challenge standards, and ensure quality and consistency to company and brand specifications.
  • Ensuring the food service achieves maximum efficiency, achieving a high standard of customer satisfaction at all times.
  • Working with the General Manager to review menu costings and plan for seasonal business fluctuations.
  • Ensuring all bookkeeping is completed within agreed timescales and company requirements.
  • Ensuring all HACCP, Food Safety, and Health & Safety Legislation requirements are always adhered to.
  • Working as part of a team, you will provide an efficient and friendly service to customers, assisting as directed with all aspects of food preparation and presentation to high quality standards.
  • Maintain a hygienic and tidy environment; ensure tables, accompaniments and counters are kept clean and adequately supplied throughout the service period.
  • Comply with all company and legal procedures relating to food safety, hygiene, health and safety and personal requirements.
  • Ensure displays are stocked at the end of each shift.
The Person
  • Attention to detail in all aspects of the work.
  • 2 years of experience in a similar role.
  • Food Hygiene Level 3 qualified.
  • Leads by example and lives our values.
  • Enthusiastic and passionate about customer service and reputation.
  • Self motivated, working on initiative.
  • Flexible with a positive, can do attitude.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day to day basis.