Retail Sous Chef - Creative Menus, 40h/week

Vacherin is recruiting a Retail Sous Chef to work at a refurbished B&I site in London. The role involves creating menus, delivering food to a high standard, and contributing to new service concepts for 400-500 daily meals and weekly hospitality events.

The position offers a Monday-Friday, 40-hour week from 7:00 to 15:30, with a salary of £43,427.88 per annum and a supportive benefits package.