Retail Sous Chef - Create Menus for 400+ Lunch Guests

A popular catering company in Greater London is seeking a Retail Sous Chef to join their team. This role involves creating innovative menus for a busy site, producing high-quality food, and contributing to food concept development. The position offers a competitive salary of £43,427.88 per annum and a range of benefits including personal development opportunities and a pension scheme. The working pattern is Monday to Friday, from 7am to 3:30pm, serving 400-500 people daily.