Retail Chef de Partie: Creative Menus, London

Vacherin is recruiting for a Retail Chef De Partie to work at a prestigious Banking Firm in London. You will prepare high quality food, oversee menu changes, and contribute to creating new concepts while upholding hygiene standards.

You'll need prior chef experience, a Food Hygiene certificate, and a flexible approach to shifts. The role offers a 7:00am to 3:30pm pattern in a client-facing environment, with a £35,000 annual salary and opportunities for development.