Restaurant Supervisor

Restaurant Supervisor

The White Hart Hotel -Antlers Restaurant

The Role

The White Hart Hotel is looking for an enthusiastic and experienced Restaurant Supervisor to join the team at Antlers Restaurant, our 2 AA Rosette restaurant.

Working alongside the Restaurant Manager and wider Food & Beverage team, you will help lead the restaurant operation, ensuring consistently high standards of service, presentation and guest experience.

Key Responsibilities

• Supervise and support the restaurant team throughout service.
• Lead by example and deliver warm, professional and attentive guest service.
• Ensure Antlers maintains its high standards of food, beverage and service in line with its 2 AA Rosette recognition.
• Coordinate the team during breakfast, lunch and dinner service.
• Liaise closely with the kitchen to ensure smooth and efficient service.
• Handle guest requests and resolve any issues professionally.
• Assist with training, coaching and developing team members.
• Ensure restaurant presentation, cleanliness and health & safety standards are maintained.
• Assist with upselling food, drinks and promotions to maximise revenue.

About You

We are looking for someone who is:

• Experienced in a restaurant or hotel environment.
• Confident leading and motivating a team.
• Passionate about food, service and hospitality.
• Organised, reliable and able to remain calm under pressure.
• Confident communicating with guests and colleagues.
• Professional, personable and committed to delivering high standards.
• Flexible to work evenings, weekends and bank holidays.

The Opportunity

This is an excellent opportunity for an experienced Senior Waiter, Team Leader or Restaurant Supervisor looking to develop their career within a quality hotel and dining environment, youwill be part of a team focused on delivering an exceptional guest experience and maintaining the standards expected of a 2 AA Rosette restaurant.