Restaurant Supervisor

Role: Restaurant Supervisor / Manager on Duty / Duty Manager / Team Leader

Pay: Up to £14.40 per hour, after successful training, including benefits.

Hourly Rate breakdown:

Starting at up to £12.71 per hour, plus £1.50 per hour tronc average.

• Comprehensive Training: Starting as a team member you'll receive full training and career development opportunities through our award-winning Journey programme.
• Generous Discounts: 50% off at ASK Italian and Zizzi restaurants, including drinks.
• Free Meals: Complimentary meals on shift, with access to a discounted menu.
• Inclusive Dress Code Policy: Partial dress code provided, including shoes.
• Paid Holidays: 28 days paid holiday, pro-rata.
• Pension Contributions
• Christmas Day Off: Our restaurants are closed, giving you the freedom to celebrate as you choose.
• Employee Hub: Access to our online platform to manage schedules, request holidays, and access various benefits, including:
  • Early wage access through Stream
  • Well-being and GP support for you and your family
  • Discounts on lifestyle brands, including gyms, cinemas, and travel
• Community Volunteering: 1 paid day per year to volunteer in your local food bank.
• A Welcoming Team Environment: Collaboration, inclusivity, and mutual respect to create memorable experiences.

• Passion: A love for people, diverse cultures, food, and all things Italian.
• Hospitality: A welcoming attitude, making every customer feel at home.
• Teamwork: The ability to lead a team and work well in a fast paced environment, with attention to detail and a commitment to excellent service and standards.
• Behaviour: Collaboration with Management and the restaurant team, delivering consistently high standards across all restaurant areas with empathy, respect, and a dedication to exceptional food and service.