Restaurant Supervisor - Flexible Environment & Growth

Gourmet Food Parlour in Dun Laoghaire is seeking a Restaurant Supervisor to lead daily operations and customer service efforts. The role focuses on team leadership, stock control, and ensuring a high-quality dining experience for guests.

The ideal candidate will have at least 1 year of supervisory experience, strong communication skills, and a solid understanding of the food service industry. This on-site position offers opportunities to develop the team and contribute to brand growth.