Restaurant Manager: Lead & Elevate Service

Leonardo Royal Hotel Southampton Grand Harbour is seeking a Restaurant Manager to lead the Food & Beverage team and ensure guests have an exceptional experience. You'll be on the floor, supporting colleagues and driving service standards throughout the shift.

You'll set KPIs, manage rotas in advance for work-life balance, run regular team meetings, and identify training opportunities to develop your team within Leonardo Hotels. Together you'll shape a welcoming, high-performing dining operation.