Restaurant Manager

Donia is a modern Filipino restaurant located on the top floor of Kingly Court, Soho, reinterpreting Filipino flavours through seasonal British ingredients and contemporary culinary techniques. We are seeking a talented and driven Chef de Partie to lead a designated section of the kitchen and contribute to the continued excellence of our award-winning team. This is an opportunity to work in a creative, ambitious kitchen that is pushing the conversation around modern Filipino cuisine.

About the Role:

As a Restaurant Manager at Donia, you will oversee daily operations, ensuring high quality service and a smooth dining experience. You will manage front of house staff, coordinate reservations, monitor inventory, and collaborate with the kitchen team to maintain standards. The role demands strong leadership, excellent organisational skills, and a commitment to customer satisfaction.

Key Responsibilities: Oversee Daily Operations:

• Manage restaurant flow and shift transitions.
• Ensure operations run smoothly and efficiently.

Service:

• Guarantee customer satisfaction and resolve complaints.
• Maintain a welcoming and positive atmosphere.
• Manage reservations and seating.

Inventory Management:

• Track inventory levels and place orders for supplies.
• Ensure stock is managed effectively and restocked in a timely manner.

Health & Safety:

• Implement hygiene and safety protocols.
• Ensure staff adherence to health regulations.

Staff Training & Development:

• Recruit, train, and develop staff.
• Conduct performance reviews and provide ongoing staff development.

Financial Management:

• Monitor and manage budgets, sales targets, and expenses.
• Analyse sales reports and suggest strategies to boost revenue.

Skills and Qualifications:

• Level 3 Food Safety & Hygiene is preferred.
• Proven experience in a managerial role in the hospitality industry
• Excellent leadership, organisational, and communication skills
• Strong problem-solving skills and attention to detail
• Knowledge of inventory and financial management

Work Schedule:

• Full-Time
• 5 Days per Week
• Approx. 48 Hour Working Week